Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Avoiding close encounters between man and machine

By Sal Spada
September 29, 2005
Processors must assume responsibility for creating safety in robotic workspaces.

Sal Spada
As manufacturers seek flexibility and rapid changeover in packaging lines, integrated robotic technology is playing an increasing role in the consumer products goods (CPG) industries. Whether it's in inspecting product quality, expanding the operational range of the machinery or automating end-of-line packaging, robotics automation is helping to improve productivity in packaging operations.



But the productivity gains robotics produce come with a cost. CPG manufacturers must address a new dimension of safety just as rigorously as the automotive and metalworking industries where robotics have been widely used for over two decades.

The logic for this increased focus on safety is obvious. Packaging lines and work cells that lack an adequate safety environment will simply not be productive. With a broader use of robotics, a greater number of workers are exposed to the robotic workspace than ever before, and the high dynamic forces created with robotic movements can cause severe injuries to humans, as well as damage to machine parts, if unwanted encounters occur between man and machine. Consequently, stringent safety environments must be created and maintained. And the latest robotic safety standards must be designed into work environments.

Significant international development efforts are underway to create strategies for worker safety around automated machinery. In the United States, the revised standard ANSI/RIA R15.06-1999 offers new and improved information for users, system integrators and suppliers of robots. It also specifically addresses existing installations by establishing a minimum level of safety compliance to maintain workers' safety.

The Canadian Standards Association (CSA) has revised its 1994 robot safety standard, which is now based on the US standard. Users who follow this new CSA Z434:2003 standard will comply with the ANSI/RIA R15.06-1999 standard. Thus CSA Z434:2003 has become not only a Canadian, but a North American, standard. (Note: Users who follow ANSI/RIA R15.06-1999 may not fully comply with CSA Z434:2003.)



In the international arena, the ISO 12100 Safety of Machinery standard is based on EN 292, the fundamental standard for the safety of machines in accordance with the European Machinery Directive. Another standard, ISO 10218, provides guidance on key safety considerations. Currently under review, ISO 10218 will encompass guidelines for both suppliers and users and is expected to replace EN 775. With time, ISO 10218 may even replace both the US and CSA standards and become a single international standard.

It is noteworthy that these standards are guidelines, not regulations, so users can decide for themselves how to conform.

To avoid the potential hazards of robotic work cells, designs must be created to maximize safety while optimizing cost-savings. Flexibility and diagnostics must also be considered. For instance, conventional safety relays integrated with perimeter guarding solutions can perform basic tasks, but safety-related buses, programmable safety systems and electronic safety circuits offer greater functionality and lower life cycle costs due to their ease of maintenance, faster installation and reduced downtime.

Good planning, design and installation follow-up, along with active maintenance and support, are essential to the reliability and safety of an overall system. Having the right person to implement a safe robotic work cell is also vital to the process. Therefore, if only limited expertise exists within the manufacturing operation, working with outside consultants should be considered.

Ultimately, however, manufacturers themselves must assume the responsibility for creating a safe area around the robotic workspace, with the primary goal of preventing injuries to the workforce. Unless workers are fully safeguarded, maximal productivity will never become a reality, regardless of how many robots there are on-site.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Sal Spada was a Contributing Editor for FE.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Processing
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Niagara Bottling Facility

Niagara Bottling Opens $141M Facility in Kentucky

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Man & Machine

    See More
  • Asset Management: Aligning Man and Machine

    See More
  • Avoiding a sticky situation

    See More

Related Products

See More Products
  • Minerals in Food

  • 3rd ed.jpg

    Food Process Engineering and Technology, 3E

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing