For over 20 years Food Engineering has honored the best and brightest engineering minds in the food industry through our annual Food Plant of the Year Award. From the first winner in 1983, Campbell Soup, to this year’s winner, American Italian Pasta Company, each plant has been a beacon of outstanding process innovation.
Entries for the 2004 competition are due December 2, 2003. Any food or beverage plant project that became fully operational in 2003 is eligible to enter.