Drew's All Natural increases daily capacity by 33 percent with scraped surface heat exchanger.
“With the Contherm, we bring the salsa to temperature rapidly and then cool it quickly instead of it sitting in kettles for hours,” says Brent. “We get the added benefits of fresher flavor, crispier texture, and better brighter color. The Contherm also saves energy and labor since the staff isn’t waiting for the kettles to heat up.”