Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Food Packaging: Peace comes to blueberry hill

By Kevin T. Higgins
October 6, 2003
For six weeks every summer, packaging lines at Chester Barnhill’s Sweet Berry Farms are a blur of blueberries.

Joey Benton, plant manager at Sweet Berry Farms, casts a baleful look at a cracked OPS container. Chronic container cracking led to multiple line jams, and the blueberry packer switched to a more flexible crystal polystyrene package (right) for this season’s harvest.

Barnhill and Joey Benton, his plant manager, oversee an annual harvest that pushes 240,000 pints of blueberries through six packaging lines each day. The work lasts until Benton’s crew packs the last of the 6 million pounds of blueberries that Barnhill’s Ivanhoe, NC, fields yield each season.

Until recently, the language at Sweet Berry Farms could turn bluer than the berries. The oriented polystyrene containers had a tendency to crack, periodically resulting in line shutdowns. A packing shed with an idle line that should be outputting 40,000 units a day is not a happy space.

“Our previous containers had a horrible failure rate,” admits Benton. “They would crack under the pressure of the pinch roller, jam the unit and stop all sorting and filling. Many of the original containers got damaged on the truck and would be rejected by the supermarket.”

Clear, durable one-pint containers with enough machinability to minimize packaging line jams have made life sweeter at Sweet Berry Farms.
Sweet Berry asked the R&D staff at Kalamazoo, Mich.-based Fabri-Kal to develop a cost-effective alternative that would improve machinability and provide the shelf appeal supermarkets want. The package also had to properly vent the berries while maintaining sufficient structural integrity to allow multi-layer stacking. Dave Armstrong, Fabri-Kal’s production and tool engineering manager, opted for a resin formulation that includes crystal polystyrene (XPS) and K-Resin, a styrene-butadiene copolymer (SBC) from Chevron Phillips.

XPS provides strong support, and SBC “is the ideal substitute for PET in some areas,” Armstrong says. “We look to use SBC where clarity is an issue.”

A synthetic rubber, SBC helps give the containers the flexibility to navigate stress points in the line without cracking.

It can be blow molded and extruded, and its low density produces yields up to 30 percent higher over non-styrenic clear resins, according to Chevron’s Steve Shelby.

For more information:
Steve Shelby, Chevron Phillips,
866-573-7461
Tim Joseph, Fabri-Kal,
800-888-5054

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Kevin Higgins was Senior Editor for FE.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

Brown Shell Eggs

Arkansas Processor Recalls 6M Eggs Over Salmonella Risk

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

Paris Baguette manufacturing facility

Paris Baguette to Build Manufacturing Facility in Texas

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Food Packaging: Risk management comes to packaging

    See More
  • Food Packaging: Microwave packaging comes of age

    See More
  • Benson-Hill-ADM-2C.jpg

    ADM, Benson Hill Partner to Scale Ultra-High Protein Soy for Food Ingredient Markets

    See More

Related Products

See More Products
  • download.jpg

    Recent Advances in Ready-to-Eat Food Technology

  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

  • composites.jpg

    Composites Materials for Food Packaging

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing