Soup maker installs 12 cooker-coolers on a new canning line.

For four generations, Morgan Foods has been canning soups, beef products and sauces in its Austin, IN, manufacturing facility. And, over the past 15 years, the company has been successfully doing it via 12 Chester-Jensen kettles and tanks. Based on the reliability of the equipment, the company turned to Chester-Jensen once again when it wanted to add a new canning line in the spring of 2004.