This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Soup maker installs 12 cooker-coolers on a new canning line.
For four generations, Morgan Foods has been canning soups, beef products and sauces in its Austin, IN, manufacturing facility. And, over the past 15 years, the company has been successfully doing it via 12 Chester-Jensen kettles and tanks. Based on the reliability of the equipment, the company turned to Chester-Jensen once again when it wanted to add a new canning line in the spring of 2004.