When fresh sausage and bratwurst manufacturer Johnsonville Sausage was looking for an X-ray inspection system for its wrapped trays of bratwurst, it developed a plan for an in-house, side-by-side comparison between several different pieces of equipment. The goal was to find an inspection system that would allow operators to know which, if any, bratwurst of the five in a package had a contaminant, providing an opportunity to pull the rejected product out, repack the tray and re-inspect without affecting production.