Stefan Toepfl, leader-process development, DIL (Deutsches Institut für Lebensmitteltechnik), the German Institute of Food Technologies, Quakenbruck, Germany





































Pulsed electric processing of solid foods is one of the areas being developed by German technicians. Pictured is a static unit for fruits and vegetables, while the diagram depicts a unit for continuous processing of up to 4,400 lbs. of meat an hour. Source: Deutsches Institut für Lebensmitteltechnik.