Time/temperature monitoring labels add a measure of cold-chain assurance

April 1, 2009

Tad Pawlowski had a problem with the live lobsters he was shipping to Europe: most of them were dead before they cleared customs.

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Food Engineering

2021 January

In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.

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Time/temperature monitoring labels add a measure of cold-chain assurance

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