Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

Keeping your manufacturing network systems safe

September 1, 2009
While it’s easy to blame terrorists when bad things happen to computer networks, manufacturers themselves are usually the cause of network breakdowns, says Eric Byres, chief technology officer of Byres Security Inc. and industrial computer network security consultant.





Byres saw a Midwest food plant network go down because a technician thought he was programming an off-line, test-programmable controller (PLC), but was actually affecting a plant PLC, shutting down the line. In a bakery, the IT staff conducted a port-scanning test, not realizing the test pings also hit 20 PLCs, shutting down the entire plant for a day and costing a million dollars in lost production.

Virtual private networks (VPNs) coupled with firewalls are often seen as a panacea for network ills. Providing a secure connection, VPNs help ensure a technician is connected to the right equipment, but they don’t necessarily prevent human error, nor do they stop the propagation of viruses.

VPN systems designed for the office and IT staff are not appropriate for industrial use on two counts, says Byres. First, when VPNs are used in conjunction with PLCs and other automation equipment, they physically must be able to withstand harsh plant floor environments. Second, VPNs-especially servers-have been notoriously difficult to configure for control engineers who are not necessarily network security experts. Improperly configured VPNs and firewalls provide a false sense of security, but according to Byres, industrial firewalls and VPNs have been designed with control engineers in mind, often providing simple drag-and-drop configuration while checking for security faux pas. 

While secure VPN technology can make networks safer, plant engineers still need to know the identities of their network users and what they’re doing, especially when extranets are used by suppliers and customers. “An analogy I like to use,” says Byres, “is that we build these complex networks, and we don’t always know who’s on them. If they were steam pipes, we’d be very sure who’s plugged into them.”

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

food manufacturing

FOOD ENGINEERING’s Top 10 New Plant Products of 2025

production-line-in-the-food-factory

IFT Outlines Top 5 Food Industry Trends for 2026

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Brandon Ellis, owner and president of elliTek at his shop

    Keeping machines, OT networks and IT safe from cyberattacks

    See More
  • social distancing in food plants

    Keeping employees safe during the COVID-19 pandemic

    See More
  • Refrigerated truck

    Keeping Food Safe While Raising Cold-Chain Operating Temperature From -18°C to -15°C (-0.4°F to 5°F)

    See More

Related Products

See More Products
  • Functionalizing Carbohydrates for Food Applications

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing