Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Manufacturing News

Packaging weight-loss resolution met two years early

March 1, 2010


Kraft Foods has greatly reduced its use of packaging materials in a variety of products with its Packaging Eco-Calculator, a tool that helps designers create efficient packaging. Source: Kraft Foods.


Kraft Foods set out in 2005 to lose weight in packaging materials throughout its supply chain. Starting the year 2010 off right, the company finds it has eliminated 150 million pounds of excess packaging, exceeding its goal two years ahead of schedule.

According to Jean Spence, executive vice president, research, development & quality (RDQ), employees were creative in finding opportunities to reduce packaging material while assuring convenience and safety. “We’ve invented a tool to help us design more efficiently. And we’re finding smarter source materials, reducing our footprint and thinking differently about packaging end of life,” she adds.

The greatest opportunity to influence the environmental impact based on a package’s size is early in the design phase. Kraft developed its Packaging Eco-Calculator-a tool that helps designers create efficient and optimized packaging.

Oscar Mayer Deli Creations packaging was redesigned with 30% less paperboard, uses less shelf space and is expected to keep 1.2 million pounds of packaging out of landfills per year. In addition, according to Perfecto Perales, senior director for RDQ packaging research, Kraft reduced headspace in Oreo Cakesters packaging, resulting in a 12% smaller carton. 

In Europe, the removal of packaging layers from Milka chocolate bars decreased package weight by 60% and eliminates 5.7 million pounds of packaging material per year. In Australia, Kraft salad dressing bottles were redesigned to eliminate more than 100,000 pounds of plastic per year, and more bottles can be shipped per truckload.

In addition to design changes, material changes can have an impact. In the UK, Kraft sells Kenco coffee in refill bags to complement glass jars. The bags use 97% less packaging material by weight than a new jar and less energy in the packaging conversion process. In North America, Maxwell House, Yuban and Nabob coffee brands are now packaged in composite paperboard that weighs 30% less than the former cans. The paperboard uses 50% recycled content and is expected to eliminate 8.5 million pounds of packaging.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Proper Beverage Co Facility Rendering

Food Plant Openings and Expansions December 2025

Carbonated soda poured into a glass

Coca-Cola to Lay Off 75 Corporate Employees

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • US companies surpass calorie reduction goal three years early

    See More
  • FSMA compliance

    How processors are adapting to FSMA in its early years

    See More
  • Fresh Del Monte's 2023 Sustainability Report Cover

    Fresh Del Monte Achieves Scope 1 and 2 Emission Reduction Goal Seven Years Early

    See More

Related Products

See More Products
  • composites.jpg

    Composites Materials for Food Packaging

  • handbookfoodscience.jpg

    Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing