Graybill pie making machines craft fresh and frozen pies at a rate of 120 to 250/min. The machines roll, cut and shape dough; add filling; and finish pies with a decorative dough top crust and traditional, home-style crimping. The units can be configured for shells or 2-crust pies, or customized for special processes. They include a welded tubular frame and washdown construction with an open design.
Graybill Machines, Inc.; 717-626-5221; www.graybillmachines.com
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