Cargill announced it will begin labeling products containing finely textured beef beginning before the 2014 grilling season. Finely textured beef is made of scraps from higher-quality cuts that have been treated with citric acid to eliminate bacteria, and is similar to Beef Products, Inc.'s Lean Finely Textured Beef, which is treated with ammonia and was at the center of the so-called 'pink slime' controversy.