Video challenges claims about 'superbugs' on meat and poultry products

One professor of microbiology and food safety says USDA indicates 'superbugs' are not on the rise.

By Shane O'Halloran

Superbugs not on the rise, says new video

A new video in the "Meat Mythcrushers" series from American Meat Institute, challenges what it describes as myths regarding increased incidence of 'superbugs' resulting from antibiotic resistance in meat and poultry products.

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