With poultry consumption on the rise, CMS Technology and the University of Georgia (UGA) have launched an alliance to focus on secondary processing and food safety in the poultry industry.
“Consumers obviously find the advertisements showing cows parachuting out of the skies wearing signs that say ‘eat more chicken,’ humorous,” said John Meccia, CEO of CMS Technology. “But, in truth, Americans do eat significantly more chicken, and ensuring the process that brings us that food source is as safe as possible is an extremely important issue.”