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Home » IDFA analyzes dietary guidelines recommendations
The International Dairy Foods Association continues to analyze the recommendations made by the Dietary Guidelines Advisory Committee, though the association says it is overall pleased with the report which encourages the consumption of more lowfat and fat-free dairy products.
In the recommendations, the nutrients of concern, according to IDFA, remain the same as in 2010. These include vitamin D, calcium and potassium all of which dairy can be a good source for.