The Acme Smoked Fish Corporation—manufacturer of Acme, Blue Hill Bay, Ruby Bay and Great American smoked and cured seafood—has opened the doors to its new 100,000-sq.-ft. facility in Wilmington, North Carolina, the largest cold smoked salmon facility in the US.
The state-of-the-art facility was built to produce 10 million pounds of cold smoked salmon per year with a focus on the highest quality and food safety standards in the industry. The new facility is strategically located to complement the company’s existing locations in Brooklyn, New York and Pompano Beach, Florida.