USDA’s National Institute of Food and Agriculture (NIFA) has made available more than $3.8 million in funding to support grants that will focus on using nanotechnology to find solutions to challenges such as food security, nutrition and food safety.
"Nanoscale science, engineering, and technology embrace opportunities in a broad range of critical challenges facing agriculture and food systems" said Sonny Ramaswamy, NIFA director. "Advances in nanotechnology help secure a healthy food supply by enabling cost-effective methods for the early detection of insects, diseases, and other contaminants; improve plant and animal breeding; and create high value-added products of nano-biomaterials for food and non-food applications."