Family-owned and operated coffee roaster nearly doubles production with a new vertical form/fill/seal bagger.
Founded in 1854, Ellis Coffee is one of the oldest family-owned and operated coffee roasters in the US. Today, the third and fourth generations of the Strauss family run a company that roasts more than 6 million pounds of coffee per year, which it distributes nationwide to businesses of all sizes. Headquartered in Philadelphia, the company is dedicated to quality and customer service, which has given it an especially strong presence along the Eastern seaboard from New York to Maryland.
“Our dedication to customer service is a key ingredient to our success,” says Adam Kestenbaum, president of Ellis Coffee. The combination of high-quality coffee and customer service is supported by an efficient roasting and packaging operation. “We aim to eliminate unnecessary costs from our business to pass more value on to our customers,” adds Kestenbaum.