New floors provide a good foundation for award-winning California brewery.
In 1996, brothers Ron and Rick Chapman put their long-time dream into action, opening a brew pub in the heart of their hometown Coronado, CA. By 2010, the Coronado Brewing company was brewing about 5,000 barrels of beer per year, allowing it to expand its reach beyond California.
As the company continued to grow, so did their brewery; they moved it into a 22,000-square-foot building in 2012. However, after a short time at the new facility, the Coronado Brewing Company began to face challenges common to breweries with sealed concrete floors: cracking and degradation from thermal temperature swings and chemical onslaughts.