While colorful pasta has been around for years, at BUITONI, the vibrant colors infused into its new line of pastas aren’t just for looks. The company recently released a new line of fresh ravioli made with pieces of real vegetables, like sweet red pepper and spinach, to add color and flavor to the pasta.
"We've always known how to create delectable flavors with our premium-quality pasta fillings tucked into fresh and tender pasta dough," said Riccardo Landi, chef from Casa Buitoni. "With this new line of freshly made pasta flavored with real vegetables, we're able to create exceptional flavor combinations by matching premium ingredients in the filling to the vegetable-infused pasta. Each variety showcases the beloved, clean flavors of the vegetables within the pasta dough.