As temperatures continue to climb this summer, pest management company McCloud Services is encouraging food manufacturers and processors to revisit their filth fly prevention programs since these common pests often carry foodborne pathogens that can jeopardize food safety and quality. According to the company, files comprise 12 out of the 22 spots on the FDA’s dirty 22 list of pests to avoid near food. Flies’ bodies are equipped hairs that transport pathogens, and the insects can travel long distances to and from sanitary and unsanitary places and breeding sites.
“Filth flies are one of the most recognizable insects because of their familiarity, and we tend to have a greater tolerance for them,” says Patricia Hottel, McCloud technical director. “However, we need to pay special attention to filth fly prevention as they can transmit many serious diseases and foodborne pathogens. Prevention is critical, especially in the food industry.” In her recent white paper, “Fly Familiarity and Food Safety,” Hottel discusses chemical and mechanical controls and other tools to consider when putting together a filth fly management program.