The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.
“For years, The Ohio State University Meat Science Extension program has been at the cutting edge of food safety research for the meat industry,” said Gil Williams, chairman of FPSA and president of Poly-clip System USA and Canada. “And for the last eighteen years, Lynn Knipe has been at the center of this research. We are excited to bring him back to share his knowledge with PROCESS EXPO attendees and contribute as one of the nation’s leading academic resources for the meat industry.”