There is finally some good news for fans of Texas-based Blue Bell Creameries ice cream. After a Listeria outbreak at the company’s production facilities forced a national recall, the Blue Bell said last week it will begin distributing ice cream to select markets on August 31.
“Over the past several months, we have been working to make our facilities even better and to ensure that everything we produce is safe, wholesome and of the highest quality for you to enjoy,” says Ricky Dickson, vice president of sales and marketing for Blue Bell. “This is an exciting time for us as we are back to doing what we love … making ice cream.”