The North American Meat Institute Foundation (NAMIF) has released a new video demonstrating safe preparation of frozen, raw, stuffed meat and poultry products as part of September’s Food Safety Education Month.
“While frozen, stuffed meat and poultry products have a strong safety record, we want to ensure that consumers have all the information they need to ensure these products are not just delicious, but safe when served,” said Betsy Booren, NAMIF president. “Through safe food handling practices and following the cooking instructions on the package, people can ensure the products are safe to eat.”