Atlanta-based Chick-fil-A, Inc. announced its plan to source 100 percent cage-free eggs over the next 10 years, with the eggs to be served in all restaurants nationwide by 2026.
“Ever since we first opened our doors more than 50 years ago, our customers have trusted us to serve them simple, delicious food made with the highest quality ingredients,” says Rob Dugas, chief procurement officer and vice president of supply chain for Chick-fil-A. “Today, our customers' lives are busier than ever, and we appreciate that they trust us to provide an on-the-go experience they can feel good about. Our transition to cage-free eggs reinforces our commitment to provide wholesome menu options that continue to meet the needs of our customers.”