General Mills’ Progresso soups are now using only 100 percent antibiotic and hormone free chicken breasts in all of its 36 chicken soup varieties – the first for a large retail soup brand in the U.S.
In addition, the brand is now also free from artificial flavors and has removed artificial colors from 60 percent of its soups, with a goal to remove 100 percent by 2019. Progresso is also working to reduce sodium levels in its soups which it has already done in 40 varieties.