This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
It is no surprise that packaging’s aesthetic appeal can dramatically influence consumer purchasing decisions. In addition, corporate social responsibility, sustainability and wellness concerns are increasingly becoming important factors for consumers and brands alike. Food brand owners realize they need solutions that not only boost shelf appeal, but which also demonstrate a positive impact on social and environmental issues that are important to consumers.
This November, professionals in the food industry can discover a variety of innovative solutions at PACK EXPO International 2016 (McCormick Place, Chicago; Nov. 6–9). In addition to the latest in equipment, attendees can benefit from educational sessions where experts will present their insights on the most current packaging trends, solutions and technologies.