As the food and beverage industry faces rapid changes, the technology and solutions being offered is ramping up to meet processors’ growing needs. This was apparent at the ProFood Tech show, which took place April 4-6 in Chicago.
“There are three trends we are seeing in the industry,” says Vincent Michelet, VP of communications for Tetra Pak Americas. “Processors are trying to secure product quality and safety, address their sustainability agenda and do all of this at the lowest cost possible.”