Positioned on the bottom of a mixer, blender or kettle, Linde LIXSHOOTER injectors rapidly chill ground meat and poultry mixes, as well as almost any type of wet food or wet ingredient blends. Equipped with a dual-cryogen option, the injectors can chill with either liquid nitrogen or carbon dioxide. Their design conforms to the hygienic design principles of the American Meat Institute.

Linde LLC; 800-755-9277; www.lindefood.com