There is a major paradigm shift happening, not just in food and beverage, but in practically every industry. It is being called the digital transformation, and this magazine has definitely covered the topic many times before, but on the heels of a few conferences I’ve attended recently, including our own Food Automation and Manufacturing Conference in April, it is clear that digital is definitely the topic du jour.
We will be doing our big FA&M Conference issue next month, where we will talk about the key trends and takeaways, so definitely look out for that, but I did want to mention in this note the importance of the digital topic.