Craig Wilson, vice president of quality assurance and food safety at Costco Wholesale Corporation, was voted president of The Center for Food Integrity’s (CFI) Board of Directors. Wilson is among a new slate of officers and board members who represent the diversity of today’s food and agriculture industries, and will bring unique perspectives to CFI’s mission of earning trust in today’s food system.

In addition, the board named Bill Even as vice president. He is the chief executive officer for the National Pork Board and previously served as the global industry relations lead for DuPont Pioneer. Secretary/Treasurer is Kirk Merritt, executive director of the Ohio Soybean Council. Directors elected to the executive committee are David Fikes, Food Marketing Institute; Monica Massey, Dairy Farmers of America, Inc.; and Emily McMillan, Chick-Fil-A, Inc.