The FDA has released its third and final supplemental draft guidance to support compliance with the Intentional Adulteration Rule under FSMA.
This rule is aimed at addressing hazards that may be intentionally introduced to foods, including by acts of terrorism, with the intent to cause widespread public harm. Unlike the other FSMA rules that address specific foods or hazards, the rule requires the food industry to implement risk-reducing strategies for processes in food facilities that are significantly vulnerable to intentional adulteration.