When Clif Bar launched its visual bakery project, the goal was to implement it in two bakeries almost simultaneously.
That goal was ultimately achieved, but not without some roadblocks along the way. The differences between implementation in a greenfield project in Twin Falls, Idaho, and an existing bakery in Indianapolis forced some adaptation and rethinking. In addition to the normal differences between greenfield and expansion/renovation projects, the company had to take into account Indianapolis’ existing workforce, which included multiple language barriers.