This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Digital transformations require honest communication, admission of mistakes
As I mentioned last month, this issue of Food Engineering is a historic one: The first digital-only issue in the magazine’s long history.
That makes our cover story especially timely. It’s a look at how Clif Bar implemented its visual bakery system in bakeries in Twin Falls, Idaho, and Indianapolis. The projects were going on at the same time; it was a greenfield project in Twin Falls and a renovation project—which always carries unique challenges compared to a greenfield project—in Indianapolis.