As I mentioned last month, this issue of Food Engineering is a historic one: The first digital-only issue in the magazine’s long history.

That makes our cover story especially timely. It’s a look at how Clif Bar implemented its visual bakery system in bakeries in Twin Falls, Idaho, and Indianapolis. The projects were going on at the same time; it was a greenfield project in Twin Falls and a renovation project—which always carries unique challenges compared to a greenfield project—in Indianapolis.