This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
Food Engineering logo
  • MAGAZINE
    • Current Issue
    • Digital Edition
    • Archives
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
    • Web Exclusives
  • TOPICS
    • Latest Headlines
    • Automation
    • Cannabis
    • Case Studies/Field Reports
    • Columns
    • Dry Processing
    • Food Safety
    • Innovation
    • Packaging
    • Processing
    • Sustainability
    • Tech Update
  • NEWS
    • Manufacturing News
    • New Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Coronavirus Coverage
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
    • Tech Flash E-newsletter
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Conference & Expo
  • MULTIMEDIA
    • Videos
    • Photo Galleries
    • Podcasts
    • eBooks
    • Food Plant of the Future
    • Webinars
    • Food Engineering's Youtube
  • CONTACT
    • Contact Us
    • Advertise
  • SUBSCRIBE
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Alternative protein market growth shows no signs of slowing

You have 0 Articles Left This Month. Register Today for Unlimited Access.

InnovationProcessing

Alternative protein market growth shows no signs of slowing

Consumer demand drives market to new heights; now processors are looking at what’s next

January 28, 2021
Casey Laughman
KEYWORDS food and beverage industry trends / gluten free / protein / Vegetarian and vegan foods
Order Reprints
No Comments

The alternative protein market continues to grow, with companies ranging from start-ups to midsize to massive traditional protein producers all looking to get a piece of the pie.

The growth has been driven by a number of factors, but like any product, consumer demand is king. As more consumers have turned to alternative proteins in both foodservice and retail settings, the market has adapted to meet those needs.

You have 0 complimentary articles left.

Register for free today to continue reading!

Already have an account? Sign in here.

Privacy Policy

Related Articles

Study: Alternative proteins to comprise a third of the market by 2054

Report: Fishmeal and fish oil market projected to reach $14 billion in five years

2019 State of Food Manufacturing Survey

Report: Processing equipment market to reach $72 billion by 2022

Related Products

Milk Processing and Quality Management

The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products

Packaging Research in Food Product Design and Development

Related Events

Three Key Trends Defining the Future of Food

Flexible Design: Building for Tomorrow

Subscribe For Free!
  • Digital Edition Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

POTY announcement

Keurig Dr Pepper wins 2021 Plant of the Year

Remote Desktop Connection and protocols can lead to a cybersecurity break-in

Remote attacks on process/automation systems can wreak havoc

Rheonics’ SRV (DIN 11851) inline viscosity sensor

Using sensors to improve processes

2020 Sustainable Plant of the Year

Events

September 12, 2021

Food Automation & Manufacturing Conference and Expo

FA&M logoFood Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing