For highly regulated meat product manufacturers, tackling food safety compliance with pen and paper is a challenge that can eat into production time and prevent them from expanding their businesses.

Edmonton, Alberta-based meat product manufacturer Honest Dumplings has come a long way from selling gourmet dumplings at the local farmer’s market. With a growing demand, the company planned to scale up production and expand distribution nationally, but the company’s paper-based processes posed a challenge during this transition—especially when expanding their HACCP program across a wider array of new and limited-edition products.