Articles by Claire Rowan

Top 100 Food & Beverage Companies

2016 Top 100: The Top 100 Food and Beverage Companies in the World

Find out which companies made the cut, and which companies came out on top.

Claire Rowan

September 8, 2016

No Comments

A candy maker, a Brazillian food maker and two soda companies are among the top 5.

Top 100 Food & Beverage Companies

The world's top 100 food & beverage companies - 2015: Change is the new normal

Global volatility in both socioeconomic and political terms, shifting demographics and an explosion in e-commerce created an increasingly challenging backdrop to activities during the past year.

Claire Rowan

September 9, 2015

No Comments

Operating in today’s uber-global, volatile world is challenging existing corporate structures and forcing the food and beverage industry’s leading players to become ever more adaptable, responsive, proactive and innovative.

The World's Top 100 Food and Beverage Companies

Top 100 Food & Beverage Companies

The World's Top 100 Food & Beverage Companies - 2014: Recalibrating strategies for shifting markets

Claire Rowan

October 7, 2014

No Comments

According to multiple financial studies, China is on track to become the world’s largest economy, taking over the US’s number one slot for consumer spending.

Global Top 100

The World’s Top 100 Food and Beverage Companies - 2013: Operating in a new global environment

A profound shift in the global economy from developed to emerging markets has changed the landscape for the world’s leading food and beverage manufacturers.

Claire Rowan

September 12, 2013

One Comment

A burgeoning middle class and rising incomes in emerging markets mean new opportunities.

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices.

Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Articles by Claire Rowan

2016 Top 100: The Top 100 Food and Beverage Companies in the World

The world's top 100 food & beverage companies - 2015: Change is the new normal

The World's Top 100 Food & Beverage Companies - 2014: Recalibrating strategies for shifting markets

The World’s Top 100 Food and Beverage Companies - 2013: Operating in a new global environment

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.