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Home » Authors » Claire Rowan

Articles by Claire Rowan

Top 100 Food & Beverage Companies
Top 100 Food & Beverage Companies

2016 Top 100: The Top 100 Food and Beverage Companies in the World

Find out which companies made the cut, and which companies came out on top.
Claire Rowan
September 8, 2016
No Comments
A candy maker, a Brazillian food maker and two soda companies are among the top 5.
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Top 100 Food & Beverage Companies
Top 100 Food & Beverage Companies

The world's top 100 food & beverage companies - 2015: Change is the new normal

Global volatility in both socioeconomic and political terms, shifting demographics and an explosion in e-commerce created an increasingly challenging backdrop to activities during the past year.
Claire Rowan
September 9, 2015
No Comments

Operating in today’s uber-global, volatile world is challenging existing corporate structures and forcing the food and beverage industry’s leading players to become ever more adaptable, responsive, proactive and innovative.


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The World's Top 100 Food and Beverage Companies
Top 100 Food & Beverage Companies

The World's Top 100 Food & Beverage Companies - 2014: Recalibrating strategies for shifting markets

Claire Rowan
October 7, 2014
No Comments
According to multiple financial studies, China is on track to become the world’s largest economy, taking over the US’s number one slot for consumer spending.


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Top 100 food and beverage filler
Global Top 100

The World’s Top 100 Food and Beverage Companies - 2013: Operating in a new global environment

A profound shift in the global economy from developed to emerging markets has changed the landscape for the world’s leading food and beverage manufacturers.
Claire Rowan
September 12, 2013
One Comment
A burgeoning middle class and rising incomes in emerging markets mean new opportunities.


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2023 Top 100 Food & Beverage Companies

2023 Top 100 Food & Beverage Companies

Promoting Food Safety and Sustainability through Organic Food Packaging

Promoting Food Safety and Sustainability through Organic Food Packaging

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Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices. 

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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