What: FREE Webinar
When: December 8, 2021 at 11:00 AM EST
New Year, New Food Processing Challenges. Will You Be Ready?
Consumers are choosing products and brands they know and trust as they shop for food during the global pandemic. As food processors rise to the challenges of ensuring employee safety, agility to manage shifting production demands and profit pressures, any disruption to production – let alone a recall from suspected foreign objects in packaged food – could damage brand reputation, wreak havoc on throughput and disrupt the supply chain. This session will focus on how innovative approaches to foreign object detection enable more production flexibility while delivering new levels of detection sensitivity for better food safety and at the same time support operational efficiencies.
- Understand where foreign object detection equipment may be needed in your process.
- Gain insights into how high retailers are setting the food safety bar.
- Learn how to vet new detection technologies.
- Gain familiarity with best practices to confirm you select the right solution for your application.