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At a press conference at Process Expo on Wednesday, October 9, the Food Processing Suppliers Association (FPSA) announced the launch of the Food Industry Technician (FIT) certification program in association with Lincoln Technical Institute.
Food processing equipment supplier JBT Corporation announced this week it has signed a definitive agreement to purchase the assets of Cooling and Applied Technologies (C.A.T.), Inc. for $90 million.
The new interactive program currently covers all San Diego-based Chicken of the Sea shelf-stable tuna products and will soon to the company’s entire shelf-stable product line.
The 2016 International Baking Industry Exposition (IBIE) will recognize the 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show this October.
ON DEMAND: Regulations for the storage and use of hazardous materials in food processing facilities are often overlooked and/or misunderstood. Not only can this result in serious safety risks for plant personnel and property, but it may put a facility at risk for non-compliance with regulatory and/or insurance requirements.
ON DEMAND: Like most of the world’s businesses, food manufacturers are struggling to discern what their operations will look like post-pandemic. Regardless of the circumstances and difficulties your food company is facing, most can agree that the unprecedented magnitude of the pandemic will undoubtedly create long-lasting implications, making it more important than ever to prepare for the future.
This session will focus on how innovative approaches to foreign object detection enable more production flexibility while delivering new levels of detection sensitivity for better food safety and at the same time support operational efficiencies. Read More
