Advertisement:
  LoginNew User? 
Forgot Password 
  Home
  Subscribe
  In this Issue
  Calendar of Events
  Departments & Columns
  Features
  Industry News
  Technology Sourcebook
  Resources
  Digital Issue Archive
  Archives
  Classified Ads
  Food Master
  Industry Links
  E-Newsletter
  List Rental
  Replacement Parts Directory
  Contract Manufacturing Resource Guide
  Special Reports
  Webinars
  Industry White Papers
  Market Research
  E-Learning
  FE Info
  About Us
  Contact Us
  Plant of the Year Entry Form
  2008 Media Kit
  2007 Food Master Media Kit
  2008 Rates and Editorial Calendar
  December 2007 BPA Statement
  Reprints
  Plant Construction Survey Form
  Conferences & Events
  Food Automation & Manufacturing Conference
  PlantTech Seminar
  ProcessTechnologyXchange
  Food Safety & Security Summit
  Related Publications
  Industria Alimenticia
  Dairy Foods
  Prepared Foods
  Packaging Strategies
Search in: EditorialProductsCompanies
Email this Article Print View
Industry & People

May 1, 2008



Campbell Soup Company completed the sale of its Godiva Chocolatier business to Yildiz Holding A.S. for $850 million. Yildiz is a public company and the owner of the Ulker Group, a diversified food company based in Istanbul, Turkey. Nearly three-quarters of the net proceeds from the sale will be used to purchase company stock in open market transactions.

PepsiCo and Strauss Group announced the completion of their joint venture partnership to operate Sabra, a manufacturer of hummus. Sabra had sales of $65 million in 2007. The joint venture will produce and sell fresh dips and spreads in the US and Canada.

Pilgrim’s Pride Corp. sold its turkey production and distribution center in New Oxford, PA to New Oxford Foods, LLC., a subsidiary of Hain Pure Protein Corp. As a result of the sale, Pilgrim’s Pride is no longer a turkey producer.

Pilgrim’s Pride Corp. will reduce weekly chicken processing by approximately 5% in the second half of fiscal 2008 compared to the same period a year ago to better balance supply and demand amid record-high costs for feed ingredients such as corn and soybean meal.


FEX0508news2.jpg
Robert Colvin
Hain Celestial Group, Inc. acquired London, UK-based Daily Bread, Ltd., a manufacturer of branded fresh prepared foods for the foodservice channel in the UK.

Stewart Systems (Plano, TX) and AMF Bakery Systems (Richmond, VA and Sherbrooke, PQ) signed a definitive agreement to merge the ownership of the companies. Both companies will continue to operate under their current names, said Ken Newsome, president and CEO of AMF Bakery Systems.


FEX0508news3.jpg
Pamela Coleman
Silliker, Inc., which owns an international network of accredited food testing and consulting laboratories, promoted Robert Colvin to vice president of operations, Pamela Coleman to vice president of marketing and business development and Mark Carter to division vice president of technical sales.


FEX0508news4.jpg
Mark Carter
FIJI Water joined the Carbon Disclosure Project Supply Chain Leadership Collaboration. The Carbon Disclosure Project (CDP) will work with FIJI Water to engage suppliers to disclose their emissions. For the base year ending June 30, 2007, FIJI Water’s total annual carbon footprint from every stage of production and distribution was 85,396 metric tons of CO2 equivalents. Estimates of the US total carbon footprint are about 7 billion metric tons of CO2.



Did you enjoy this article? Click here to subscribe to the magazine.

Click the button below to sign up for the Food Engineering eNews.

Subscribe Now!Subscribe to Food Engineering
Subscribe to the
food & beverage industry's leading manufacturing publication. Food Engineering covers various articles including but not limited to products, processing technology, packaging, plant operations and food safety issues.
Subscribe

Advertisement:
© 2008 BNP Media. All rights reserved. | Privacy Policy