Manufacturing News / Plant Openings

Plant Openings and Expansions: July 2012

July 5, 2012
/ Print / Reprints /
ShareMore
/ Text Size+
Bel Brands USA selected Faithful+Gould to provide owner’s representative services for a new 170,000-sq.-ft. cheese manufacturing facility in Brookings, SD. The processor will invest approximately $100 million to build a manufacturing plant to produce Bel Brand’s Mini Babybel cheese.
 
Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012 in Tualatin, OR. Cargill is leasing the Tualatin building, which also will include office space for IBR’s administrative functions. IBR is managed by Horizon Milling, a Cargill business, and produces fresh and frozen goods such as flavors, toppings and nut and seed enrobing for bread. 
 
Canidae Natural Pet Food Company has a new manufacturing facility named Ethos Pet Nutrition in Brownwood, TX. In 2011, the company purchased an existing extrusion plant and spent the last year rebuilding the facility. 
 
Stellar has completed phase two of United States Cold Storage’s Turlock, CA refrigerated warehouse expansion. The project added 98,000 sq. ft. of warehouse space to the facility, bringing the total square footage to 300,000.  
 
Dot Foods is building a 148,000-sq.-ft. addition to its existing 465,000-sq.-ft. Mt. Sterling, IL warehouse. The facility includes a -10°F freezer, two 35°F shipping and loading docks and a 35°F connecting corridor. Completion is scheduled for August 2012.

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +