Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Food Safety

Tech Update: X-ray & Optical Inspection

New types of foreign material and product flaws detected

X-ray, camera and laser sorting technologies are coming of age in new configurations and applications that improve productivity and reduce false rejects while detecting harder-to-find flaws.

By Mikell Knights
May 13, 2013

Mergers and Acquisitions in Inspection Systems

Key Technology Inc., a Walla Walla, Wash.- based provider of belt-fed optical camera/laser sorters, vibratory-, motion- and electromagnetic-conveyors and processing equipment, entered into a merger agreement in February with Visys NV, Hasselt, Belgium, a supplier of chute-fed in-air sorters and advanced laser detection technology. 
 
Vysis will operate as a wholly-owned subsidiary of Key Technology and in the long-term equipment from one company will also be produced in the factory of the other. Frank Zwerts, formerly president of Vysis, is named president of Europe, Middle East, India and Africa for Key Technology. Zwerts will maintain an office at Key’s technology center in Beusichem, the Netherlands.
 
Vysis offers a fully digital laser sorter, where the light from the laser contacts the sensor and is immediately digitized. Key offers a digital sorter, however its approach processes the reflected laser light through an additional sensor technology before digitizing the image. 
 
Vysis also pioneered work in the development of BioPrint Hyperspectral imaging technology, which uses a broad range of wavelengths within the NIR spectrum to create a unique fingerprint of the product. Key has targeted the potato processor as a primary strategic market with its technology, while Vysis chute-fed systems and technologies focus primarily on nut and dried fruit applications. Both technologies are used to treat wide array of vegetables and fruits.
 
Tomra Sorting Solutions, Asker, Norway, late last year acquired 100% of the shares of Belgian Electronic Sorting Technology (Best), Kwadraat NV, Belgium, a supplier of laser- and X-ray based free-fall sorting technology.  The acquisition brings several advanced optical sorting inspection technologies under a single roof while complementing Tomra’s existing belt-sort solutions based on laser, camera, and X-ray technologies.
 
The acquisition is the second purchase of a food-focused supplier of optical sorting equipment and technology by the Tomra Sorting Group. In 2011 it purchased Odenberg Inc., a West Sacramento, Calif. - based supplier of optical sorters, graders and peelers. (Odenberg also manufacturers a fat analyzer for the meat industry). Tomra recently sold the chilling/freezing unit from Odenberg to a newly formed company, Power Food Technology Ltd., of Ireland. 
 
Tomra offers its technologies for the food industry under the Tomra Best and Tomra Odenberg brand names. “Best and Tomra Sorting complement each other perfectly in terms of technology and market coverage,” says Best CEO Paul Berghmans.
 
Mettler Toledo Group, a global manufacturer of precision instruments for use in laboratory, industrial and food retailing applications, in March 2011 acquired Eagle Precision Inspection, which supplies two dual X-ray technologies and a Quad beam approach.
 
Eagle, formerly known as Smiths Detection Product Inspection, will continue to operate as a separate business entity, and will compete in the marketplace against technology from Mettler Toledo Safeline, suppliers of X-ray technology, and Mettler CI-Vision, which offers camera-based vision systems. Eagle opened a new R&D facility new Wiesbaden, Germany, invested in a new engineering lab and testing/demonstration center at its headquarters in Tampa, Fla., and is establishing a new team of product specialists in Shanghai. Nick Marck was appointed to the post of North American business manager.
KEYWORDS: food quality inspection vision systems x-ray

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Cross-Functional Food Innovation
    By: Alyse Thompson-Richards
  • Paris Baguette rendering

    FOOD ENGINEERING’s 49th Annual Plant Construction Survey

    Food and beverage manufacturers continue to invest in...
    Plant Openings
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
Previous 1 2 3 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

Popular Stories

AB Baldwinsville Investment

Anheuser-Busch Invests $13M in New York Brewery

Food processing factory workers loading into a food cart.

Managing Facility-Induced Food Waste

Granola

Roskam Foods to Close California Plant as Part of Cereal Production Consolidation

Promo for the 2026 Plant of the Year Award

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • IP69 FMI system

    Foreign material detection

    See More
  • Nestlé USA recalls frozen pizzas for foreign material

    See More
  • Nut butter

    Heat Exchanger Solutions for 5 Types of Challenging Food Products

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing