Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
SustainabilityManufacturing News

Manufacturing News

Cheap energy—but for how long?

By Wayne Labs, Senior Contributing Technical Editor
Field and Case Studies
June 9, 2014
Henry Hub Spot Price

Projections for the Henry Hub price of natural gas vary significantly depending on economic growth and the level of oil and gas reserves. Source: US Energy Information Administration.

The lower price of natural gas has unfortunately caused some users to take short-term views of energy prices. But as one energy trader explains, the cheap price will only last until the US starts exporting to the rest of the world, which isn’t far in the future. Then, the price will be set by world standards. According to the US Energy Information Administration, prices will eventually go up, but not too sharply. However, several factors could influence any change in natural gas prices.

“Dropping natural gas costs are, in large part, deterring retrofits of existing gas burning equipment because there is no reasonable payback associated with the capital expenditure of retrofits,” explains Mary Frances Stotler, sustainability coordinator for The Dennis Group. “The flip side of the coin is that low natural gas costs are influencing fuel switching for new equipment, shifting the market from electric to gas where practical.”

“The replacement of older equipment, which has reached the end of its useful lifecycle, is still seen as a large target for savings as they are replaced with higher-efficiency units,” says Tony LaShay, business development director for Excel Engineering.

Location can also play a major role in energy pricing. “Processors want to build their new facilities in areas of the country that offer low utility costs and incentives [usually in the form of tax rebates],” says Troy McOmber, vice president of Fisher & Sons Design/Build. For example, Southern Idaho has attracted major processors due to a number of factors including quality of life, a proactive business environment and low energy costs.

Most new facilities use equipment that has highly efficient energy demands, takes every advantage of  systems that reclaim energy for reuse and utilizes highly efficient materials in the building, mechanical and electrical systems. Retrofitting older facilities will likely trend upward, but the decision to make energy modifications to an older plant is a difficult equation with multiple variables. One major hurdle is deciding at what point it would be better to build a new facility with the latest technology and equipment versus putting more and more money into an older plant that will never meet the energy efficiencies of a newer building and equipment. There is a line at which one approach makes sense over the other, but it is extremely difficult to quantify and may differ from processor to processor, according to McOmber.

“The lower cost of energy has not really had much impact on retrofits,” says Chris Jarc, Hixson Architecture & Engineering project manager.  Natural gas is always cheaper than electricity or oil, with propane a distant third. Companies want the latest and greatest equipment (which will be as efficient as possible) when retrofitting, whether or not they are actively trying to conserve energy. 

“In fact, the 2012 International codes [e.g., 2012 International Energy Conservation Code] and 2010 ASHRAE 90.1 are more of an issue than the cost of energy and are driving some compliance efforts,” adds Jarc. “The codes sometimes require more energy-efficiency actions than would typically make sense.”

“Common sense retrofit projects that have a payback and fit an owner’s criterion [say one to four years] are still sought after,” says Karl Landgraf, principal of The Dennis Group. “The advent of fracking and the resulting increase in natural gas supplies and lower gas prices will mean that some retrofits no longer make sense.”

“I am aware of projects to reclaim heat from process equipment in existing facilities where the ROI is less than two years,” says Jerry Rudie, senior project manager, SSOE Group. “Reduced energy costs make getting these projects approved tougher.” Generally speaking, alternative energy, zero waste and LEED projects in existing facilities haven’t been viewed as cost effective, but energy-reduction projects with proven ROIs do make sense.

KEYWORDS: energy food and beverage manufacturing

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Wayne labs 200px
Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Subscribe For Free!
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

More Videos

Popular Stories

Vilter IHP in plant

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Facility Controls

    Reduce Your Energy Usage, but Know Where to Start

    See More
  • Smithfield Foods

    Energy Efficiency Strategies for Food Processors

    See More
  • Vilter IHP in plant

    Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

    See More

Related Products

See More Products
  • Functionalized_Carbohydrate.gif

    Functionalizing Carbohydrates for Food Applications

  • The-Food-Business-Toolkit-Cover.jpg

    The Food Business Toolkit for Entrepreneurs (ebook)

  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!