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Articles Tagged with ''audits''
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Food Safety: A team approach to audits must be in place

March 1, 2011
By Richard F. Stier, Contributing Editor
No Comments
Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.
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Food Safety Audits: Meeting the Certification Challenge Head On

March 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Third-Party Audits: Adopting an Open Door Policy

August 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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Plant Construction Survey

34th Annual Plant Construction Survey

June 1, 2011
By Wayne Labs, Senior Technical Editor
No Comments
Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Indispensable Energy Audits

November 1, 2011
By Wayne Labs, Senior Technical Editor
No Comments
Energy audits and management can increase the bottom line, but to be effective, the job is never done.
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The Sustainable Warehouse

January 10, 2012
By Wayne Labs, Senior Technical Editor
No Comments
While a sustainable warehouse may seem an altruistic notion, a commitment to saving energy can pay off in a big way


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Plant Security: Thwarting the Intent to Harm

January 10, 2012
By Kevin T. Higgins, Senior Editor
No Comments
Deliberate acts of sabotage can be more difficult to detect and prevent than bacterial threats to food. Food manufacturers now are bolstering their defenses against security threats.


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TECH FLASH

FDA oversight lacking in US food facility inspections

January 27, 2012
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Since 2004, FDA has relied increasingly on states to conduct inspections.
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TECH FLASH

Yves Rey takes over chairmanship of the GFSI Board of Directors

February 23, 2012
No Comments
Rey is corporate quality general manager at Danone.
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GFSI update

GFSI Update: Creating a Safe and Effective Worldwide Food System

March 7, 2012
By Wayne Labs, Senior Technical Editor
No Comments
Don’t wait until customers ask you to comply. Get started now to improve manufacturing performance and food quality.
 


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Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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