Articles Tagged with ''healthy foods''

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Sustainable Plant of the Year: Stahlbush Island Farms - A model of self-sufficiency

By Kevin T. Higgins, Senior Editor
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A biogas system has transformed Stahlbush Island farms into a carbon negative operation, removing more carbon dioxide from the atmosphere than it is responsible for creating.
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Truth be told

By Kevin T. Higgins, Senior Editor
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Lee Marvin had his Dirty Dozen. The Kroger Co. goes eight times further with “Free from 101,” a list of ingredients and food additives it is banishing from its private-label natural products.
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TECH FLASH

Arsenic in your rice?

First, it was arsenic in fruit juices; now it's rice
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After the scary stories in January about arsenic and apple juice, now it’s rice.
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TECH FLASH

The problem with audits: a snapshot in time

In many recent foodborne illness outbreaks/recalls, processors passed audits with high marks
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Consumers may think audits equal safe food, but do they?
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What you need to know about Prop 37 now

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Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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TECH FLASH

Another look at aspartame

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The European Food Safety Authority is calling for data as a matter of routine.
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Editor's Note: Partnership will make the difference

By Joyce Fassl, Editor-in-Chief
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Over the past few months, the news media have been full of reports about novel weight loss drugs and new findings about calories, metabolism and diets, as well continued reports on the obesity epidemic.


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GMA questions cereal study

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The food industry is taking exception to a “Cereal Facts” study from the Rudd Center for Food Policy & Obesity at Yale University. 


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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

By Wayne Labs, Senior Technical Editor
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GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

Risk management summit highlights food safety as key business strategy

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Global players disagreed on the answers to current food safety and labor safety challenges while a poll showed nearly one in five businesses concerned with food safety did not treat infection control as a risk.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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