Articles Tagged with ''healthy foods''


The problem with audits: a snapshot in time

In many recent foodborne illness outbreaks/recalls, processors passed audits with high marks
October 29, 2012
Consumers may think audits equal safe food, but do they?
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What you need to know about Prop 37 now

October 4, 2012
Prop 37 requires foods that are genetically engineered (GE) or contain GE ingredients to have this information on the label.
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Another look at aspartame

September 25, 2012
The European Food Safety Authority is calling for data as a matter of routine.
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Editor's Note: Partnership will make the difference

August 6, 2012

Over the past few months, the news media have been full of reports about novel weight loss drugs and new findings about calories, metabolism and diets, as well continued reports on the obesity epidemic.

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GMA questions cereal study

August 6, 2012

The food industry is taking exception to a “Cereal Facts” study from the Rudd Center for Food Policy & Obesity at Yale University. 

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Tools to help avoid a disastrous outbreak and recall

June 26, 2012
GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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Risk management summit highlights food safety as key business strategy

June 26, 2012
Global players disagreed on the answers to current food safety and labor safety challenges while a poll showed nearly one in five businesses concerned with food safety did not treat infection control as a risk.
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GMA commends AMA action in support of GE foods

June 26, 2012
AMA contends GE ingredients are no different than those that don’t contain GE modifications.
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Frito-Lay to validate and label gluten-free products

May 25, 2012
Potato chips don’t use flour, so why not validate they’re gluten free?
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Mad cow disease stopped with single California bovine

May 9, 2012
Have we been lucky, or is our technology part of the reason?
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition for will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

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