Articles Tagged with ''healthy foods''

Organic Valley funds seed diversity and GMO labeling efforts

The organic foods producer will allocate over $1 million.
The organic foods producer will allocate over $1 million.
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CSPI urges FDA to set safe soft drink high fructose syrup and sugar levels

The petition has support from some scientists and public health officials but not industry stakeholders.

The petition has support from some scientists and public health officials but not industry stakeholders.


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New rules for healthy school snacks proposed

Healthier options will replace the usual vending machine fare.
Healthier options will replace the usual vending machine fare.
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Consumer Trends

Rise, shine and eat right: US consumers prefer healthy breakfast options, according to survey

Low-fat, high-fiber options rank high on Americans’ lists.
Low-fat, high-fiber options rank high on Americans’ lists.
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Food safety

Safeguard your brand with process control

At any level, process control will not only improve food quality, but also enhance food safety.


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Food Packaging

Uptick in consumer suits over labeling

‘All-natural’ and good-for-you claims on food packages are fueling a growing number of class action suits.


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Field Reports

Organic mushroom producer automates track and trace

Producer meets PTI and FSMA objectives while elevating quality with a paperless electronic system.


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Fabulous Food Plant: Cultures Converge at Commonwealth Dairy

A partnership between US entrepreneurs and German investors is helping retailers meet demand for Greek yogurt with store-brand options.


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Pork

Consumer Reports, pork producers at odds over safety of 'other white meat'

Antibiotic-resistant bacteria are at issue

Consumer Reports and pork producers have different ideas about the safety of the US pork supply


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TECH FLASH

Fresh juice processor automates pasteurization with continuous process

Holland’s Hoogesteger first in Europe to use pulsed electric field technology to treat fresh juice
The processor extended shelf life from one week to 21 days.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.