Articles Tagged with ''healthy foods''

Tetra Pak predicts flavored milk as high growth area

Flavored milk is expected to grow at more than double the rate of white milk between 2012 and 2015.

Flavored milk is expected to grow at more than double the rate of white milk between 2012 and 2015.


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New USDA study shows more fiber, less sugar and sodium in breakfast cereals

Healthier cereals can help consumers meet recommended daily levels of nutritional dietary components.
Healthier cereals can help consumers meet recommended daily levels of nutritional dietary components.
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Wal-Mart looks to improve produce quality

The retail giant will source more produce locally and increase employee training.
The retail giant will source more produce locally and increase employee training.
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US companies surpass calorie reduction goal three years early

The partnership has reduced the marketplace by 1.5 trillion calories.

The partnership has reduced the marketplace by 1.5 trillion calories.


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Genetically modified salmon can breed with conventional wild fish

The risk of a modified fish entering the wild is low, but offspring would exhibit genetic differences.
The risk of a modified fish entering the wild is low, but offspring would exhibit genetic differences.
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Grocery Manufacturers Association says industry self-regulation working on marketing to children

Food and beverage companies have worked with the Children’s Food and Beverage Advertising Initiative to implement changes in the marketing landscape.

Food and beverage companies have worked with the Children’s Food and Beverage Advertising Initiative to implement changes in the marketing landscape


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Researchers confirm cling peaches as nutritional as fresh

Some nutrients increased after canning.
Some nutrients increased after canning.
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Grocery Manufacturers Association applauds sodium intake report

The report says there is insufficient evidence to support loweing daily sodium intake to 1,500 milligrams.
The report says there is insufficient evidence to support loweing daily sodium intake to 1,500 milligrams.
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TECH FLASH

New data on sugar consumption can help manufacturers gauge dietary trends

US adults obtain about 13 percent of total caloric intake from added sugar.

Children obtain about 40 percent of added sugar from sweet beverages.


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FMI asks Obama to intervene on calorie labeling requirement

The group says grocery stores should be exempt.
The group says grocery stores should be exempt.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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