Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlines

Campbell Soup sued over heart-healthy designation

The lawsuit seeks class action status and alleges Campbell paid the American Heart Association to use the label.

By Shane O'Halloran
August 16, 2013

Campbell Soup Company to acquire second-largest organic baby and children’s food brand

A lawsuit was filed Tuesday in New Jersey District Court alleging the "Heart-Check" certification Campbell Soup Company uses on some products is misleading. The lawsuit, which seeks class action status, says the American Heart Association's (AHA) "Heart-Check" certification does not properly convey the benefits of eating the product, and AHA allows companies to use the logo on products that run counter to its stated mission in exchange for fees.

"Heart-Check" certification is awarded to products containing 480 milligrams or less of sodium per serving, even though AHA's website defines low sodium as 140 milligrams or less of sodium per serving. "The AHA, for a fee, abandons its general, non-commercial dietary and nutritional guidelines," the lawsuit states, according to the AP. Campbell says it has not yet been served with a lawsuit, and the AHA says it will not comment on pending litigation.

KEYWORDS: healthy foods labeling

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

Brown Shell Eggs

Arkansas Processor Recalls 6M Eggs Over Salmonella Risk

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

Paris Baguette manufacturing facility

Paris Baguette to Build Manufacturing Facility in Texas

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Chipotle sued over GMO-free menu claim

    See More
  • Campbell’s Canada re-invents Healthy Request line with promise of no preservatives

    See More
  • Campbells logo

    Campbell Soup to invest in Chef'd

    See More

Related Products

See More Products
  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • gin 2.jpg

    Lessons from Gin: Business the Four Pillars Way

See More Products

Events

View AllSubmit An Event
  • June 5, 2025

    Diving into Campbell’s $160M Goldfish Cracker Plant Expansion

    On Demand With the Goldfish cracker brand recently surpassing $1 billion in annual sales, The Campbell’s Company launched Project Finn, a $160 million initiative to add 100,000 sq. ft. to its Richmond, Utah bakery.
View AllSubmit An Event
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing