Articles Tagged with ''conveying''

Technology Sourcebook

Food-grade precleaner

Engineered for light-duty belt conveyors, the Flexco FGP food-grade precleaner features stainless steel components and FDA-approved, food-grade materials that limit negative spaces and crevices; an adjustable spring tensioner ensures blade-to-belt contact, while standoffs enable cleaning between the end plates and the conveyor without disassembling the unit.


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Technology Sourcebook

Electric magnetic pulleys

Converting a belt conveyor into a self-cleaning magnetic separator, Eriez electric magnetic pulleys automatically separate heavy tramp iron contaminants from conveyor-transported food products.


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Technology Sourcebook

Flow-pack wrapping machine

The Theegarten-Pactec FPC5 horizontal packaging machine separates and wraps short items in flow-packs, including compressed stock cubes and tablets, at a speed of 1,500 units/min.


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Technology Sourcebook

Bottle unscrambler

The NJM UNISORT 32 stainless steel bottle unscrambler orients and feeds round, rectangular or square plastic bottles that are 1 1/2- to 7 1/2- in. high and 3/4 to 4 in. in diameter.


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Technology Sourcebook

Helix spiral conveyor

Able to elevate or lower products in a production line, the Nercon helix spiral conveyor handles cartons, pouches, bottles and bundles.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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