Articles Tagged with ''antibiotics''

Perdue Foods removes all antibiotics from chicken hatcheries

Perdue Foods reached a milestone in reducing antibiotic use Wednesday, announcing the company has removed all antibiotics from the company’s chicken hatcheries.


Read More

Chick-fil-A to serve antibiotic-free chicken within 5 years

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.

The Atlanta-based restaurant chain says it is asking suppliers to work with USDA to ensure that antibiotics are not administered to the chickens at any point.


Read More

New Animal Drug User Fee Act dissapoints health advocates

The new act doesn't strengthen FDA antibiotic reporting as some hoped.
The new act doesn't strengthen FDA antibiotic reporting as some hoped.
Read More
TECH FLASH

Differing definitions of antimicrobial resistance make improvements difficult

Challenges arise from a lack of harmonization for the cut-off point for microbial resistance.

Integrated programs will help solve the problem of antimicrobial resistance.


Read More

Class action lawsuit filed against Yum! Brands

Chinese Kentucky Fried Chicken restaurants are at issue.
Chinese Kentucky Fried Chicken restaurants are at issue.
Read More
TECH FLASH

Ethanol and antibiotic misuse

The making of corn ethanol often uses antibiotics to increase yield.
Read More
TECH FLASH

FDA bans extra-label use of cephalosporin drugs

Center for Food Safety sees the move as an important step in preventing resistant organisms.
Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

Table Of Contents Subscribe

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.