Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlinesManufacturing NewsPlant Openings

Plant Openings

Factor Opens U.S. Production Center

Factor new facility in Goodyear, Ariz.

Image courtesy of Factor

September 20, 2023

Factor announced the opening of a new production center in Goodyear, Ariz., to further scale the ready-to-eat brand. The 300,100-sq.-ft. facility will serve as one of the largest industrial kitchens in the U.S.

Factor was born in 2013 out of Chicago, with a focus to provide RTE meals that fuel active lifestyles. The brand has been on a growth trajectory. Since its acquisition in 2020 by the HelloFresh Group, Factor has been leveraging HelloFresh’s direct-to-consumer capabilities and technology infrastructure, and achieved growth. Additionally, Factor has increased its menu offering by 75%, with meals including more keto, calorie smart, protein-plus, vegetarian and vegan dishes.

“Ready-to-eat meals continue to be one of the fastest growing segments in the U.S., and I’m proud that Factor has become the market leader in this space, providing customers across the U.S. with convenient, high-quality meals,” says Uwe Voss, CEO, HelloFresh U.S. “The addition of the Goodyear facility will allow us to increase capacity, serve more customers, and drive further significant growth to our business, all while offering a first class service. We’re grateful for the partnership with the city of Goodyear and look forward to continuing to support the local community.”

Factor has recently expanded outside of the U.S. as well to markets where there is a high adoption rate of direct-to-consumer ready-to-eat services. With its international expansion, Factor is now available in Canada (having launched early 2023), Belgium and the Netherlands, where it launched last month.

With the opening of the new facility in Goodyear, Factor says it will employ more than 800 team members who will, amongst other things, cook, prepare and fulfill customer orders once the site is fully operational. The chef-prepared, dietitian-approved Factor meals will be cooked from scratch on premise using only fresh, natural ingredients, premium proteins raised without antibiotics, and without the use of refined sugar and oils, according to the company.

Automated technology will also be incorporated in the Goodyear facility to fulfill the increasing complexity of options offered to customers, and to streamline and accelerate production. The site also features sustainable operations, such as CO2 refrigeration to reduce greenhouse gas emissions.

The Goodyear site is HelloFresh Group’s second facility in the Greater Phoenix area with HelloFresh operating a distribution center at 1850 South 71st Avenue.


KEYWORDS: antibiotic natural foods ready-to-eat

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Ribbon_Cutting_The_Hershey_Company.jpg

    Hershey opens new R&D center in Malaysia

    See More
  • Crespel Deiters Group different Lory Tex wheat texturates

    Crespel & Deiters Group Opens U.S. Subsidiary

    See More
  • Haribo opens its first factory in the U.S., introduces new gummi product

    Haribo Opens Its First Factory in the U.S., Introduces New Gummi Product

    See More

Related Products

See More Products
  • Military Food Engineering and Ration Technology

  • Rice-Engineering-Website-Cover-439x600.jpg

    Advances in Science & Engineering of Rice

  • Functionalizing Carbohydrates for Food Applications

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing